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Heilala Vanilla


Vanilla is considered the “invisible essential”. We use Heilala vanilla that is sustainably grown on the island of Tonga to give a classic but complex and rich flavour to the éclair. The result is a delicate lightened crème pâtissier, laced with lavishing notes of vanilla

  • Delicate lightened crème pâtissier laced with lavishing notes of vanilla

  • Contains gelatine


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